Job Description

This position is responsible for prepping meals and works closely with Culinary team in carrying out daily tasks, and in accordance with established standards. The ideal candidate will have strong culinary skills, solid understanding of cooking methods, and accustomed to working in a highly collaborative and communicative team environment.


  • Sets-up assigned workstation, and preps and plates menu items and special requests
  • Sets-up and serves for meal service
  • Regularly inspects refrigerators to ensure proper food rotation
  • Maintains strict adherence to all safety and food handling standards, and is committed to fostering an environment of quality food preparation and awareness
  • Maintains a neat and organized work area and complies with sanitation standards
  • Hands-on experience operating machinery and reports equipment issues
  • Sets a personal example of being on time and dedicated to excellence in all situations
  • Completes other duties as assigned

Experience and Education:

  • 2+ years fine dining experience in resort/hotel environment
  • Use of appropriate Kitchen terminology
  • Degree in Culinary Arts

Skills Requirements:

  • Experience handling food orders in a timely, skillfully and confidently
  • Strong relationship, communication and collaboration skills to effectively partner with co-workers, broader Culinary team, and Front of the House
  • Must have strong command of the English language, and able to speak, read and write in English
  • Flexible approach, based on business demand, and able to work morning hours
  • Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done
  • Neat and polished appearance
  • Demonstrated confidentiality, honesty, and integrity in all situations


 Full Time Openings 

Positions open for all shifts: Breakfast, Lunch and Dinner