Job Description

Description:
This role is responsible for supporting the Accounting Manager and the Leadership Team in creating a weekly and monthly cost of sales calculations as well as organizing and reviewing valuation of all food & beverage expenses. Additionally, this position is responsible for developing, implementing, and directing the activities of a centralized purchasing function for Food & Beverage. Responsible negotiating and administering purchase agreements; negotiating and administering purchase agreements; leveraging buying poser and monitoring vendor performance.


Responsibilities:
• Creates and reports weekly and monthly cost of sales calculation specific to menu items
• Organizes, leads, and reports valuation of Food & Beverage Inventories on a weekly and monthly basis
• Reviewing and coding food & beverage invoices to ensure we are being invoiced correctly
• Audit inventory to ensure adequate levels are up to par
• Fulfill all non-perishable requisitions for Food & Beverage, Housekeeping and Clubhouse departments
• Manages and updates Point of Sales System
• Assist with quality control for all incoming food & beverage
• Manage all aspects of Food & Beverage, Housekeeping and Clubhouse purchasing, inventory, storage, cost control.
• Lead organization within the scope of the strategic sourcing process by managing negotiation strategies, supplier selection and general terms and conditions
• Negotiate and execute purchase orders and supplier contracts as need to support business needs. Establish guidelines and negotiate favorable terms of products
• Provide business leaders support to plan and direct materials and supply to reduce cost and improve quality
• Contract management to ensure adherence to terms, conditions, and agreed pricing
• Establish and maintain measurable performance metrics for all levels of procurement activities to include but not limited to supplier performance, supplier quality and business unit and total company buying activity
• Develops an overall vendor base which creates and sustains a competitive advantage, leveraging spending, and leveraging of technologies


Experience and Education Required:
• High School diploma or equivalent
• Food Industry Experience Required
o Familiarity with culinary terminology and standards
o Experience in financials
o Cost Analysis
• Purchasing and/or receiving experience preferred


Skills:
• Must be computer literate. Must be able to perform math computations essential for budgeting and cost analysis purposes. Must be proficient in Excel
• Knowledge of Jonas strongly preferred
• Flexible approach, based on business demand and willingness to work in an environment of constantly changing priorities with enthusiasm
• Possess high level of self-motivation, accountability, and willingness to do and learn what it takes to get job done.
• Strong time management and organization skills
• Ability to work as a part of a highly collaborative team and equally effective as an independent contributor
• Neat and polished appearance


Working Conditions:
• This position will be exposed to various working conditions (both inside and outside)
• Must be able to sit, stand, walk, lift, reach, bend, kneel frequently and for long periods of time.
• Able to lift and move objects up to 50lbs
• Able to work a flexible schedule, including shifts, weekends and holiday if needed